I tried shrimp poppers. I think they are okay. They are not remotely clean and probably not all that healthy, but hey - it was a new texture and flavor, and I didn't hurl. So this is progress. Everyone else loved them - - except hubby dear.
I think next I want to try an actual boiled or grilled shrimp, no breading and definitely not fried. That is surely in my better interest, and I know shrimp are suppose to have some healthy benefits.
Meanwhile, I seem to have had an on-going bad headache for a few days. I'm not really stressed out, so not sure why ... but it is annoying. Other than that, kids are off school, house is messy, days are loud - and life is good.
I love taking frozen (deviened and peeled) shrimp and sauting them in olive oil. They come out a little salty but taste almost buttery. I put them on pasta or rice. Throw in some sauted or steamed veggies too!
ReplyDelete~Ang